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The Fundamental Techniques of Classic Cuisine by French Culinary Institute is a cooking available to read on EtoBox.

What is The Fundamental Techniques of Classic Cuisine about?

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques Pepin, Andrea Immer, and Jacques Torres. But perhaps the greatest achievement of the FCI is its Total Immersionsm curriculum, in which the classes prepare a student to cook in any type of kitchen for any kind of cuisine. Now, for the first time ever, all the best that the FCI has to offer can be found in a single sumptuous volume. The Fundamental Techniques of Classic Cuisine presents the six- and nine-week courses taught at the FCI that cover all 250 basic techniques of French cooking. Along with more than 650...

Who reads The Fundamental Techniques of Classic Cuisine?

Author

French Culinary Institute

Publisher

Abrams

Published

2022

Language

EN

Category

cooking

Subjects

Education

Rating

4.7 / 5 (78 ratings)

Updated

2026-03-14