Opening book details…
Can I read International Dictionary of Food and Cooking on EtoBox?
International Dictionary of Food and Cooking by Ruth Marion Somers Martin is a book available to read on EtoBox.
What is International Dictionary of Food and Cooking about?
This is a dictionary intended for those interested in the source, preparation, and consumption of food. It gives basic terms and methods as well as describes the ingredients needed to produce classic and exotic dishes. Published in 1973 so newer terms may not be included.
- Author
- Ruth Marion Somers Martin
- Publisher
- Hastings House Daytrips Publishers
- Published
- 1974
- Language
- EN
- ISBN
- 9780803833883
- Subjects
- Home & Lifestyle, Cooking
More by Ruth Marion Somers Martin
Browse all works by Ruth Marion Somers Martin
Similar books
- Philippine Food, Cooking, & Dining Dictionary — Jazmines, Atel E.; Polistico, Edgie (2016)
- Dictionary of Food : International Food and Cooking Terms from A to Z Second Eidition — Charles Sinclair; Charles G Sinclair (2005)
- Dictionary of Food and Ingredients (Dictionary of Food Ingredients) — Robert S. Igoe & Y.H. Hui. (2012)
- International Dictionary of Food et Cooking : Ingredients, Additives, Techniques, Equipment, Menu Terms, Catering Terms, Food Science and Outline Domestic and Production Recipes — compiled by Charles G. Sinclair (1998)
- A Cook's Dictionary : International Food and Cooking Terms from A to Z — Charles G Sinclair (2004)
- Dictionary of Nutrition and Food Technology — Arnold E. Bender (1982)