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International Dictionary of Food et Cooking : Ingredients, Additives, Techniques, Equipment, Menu Terms, Catering Terms, Food Science and Outline Domestic and Production Recipes by Charles G. Sinclair is a book available to read on EtoBox.

What is International Dictionary of Food et Cooking : Ingredients, Additives, Techniques, Equipment, Menu Terms, Catering Terms, Food Science and Outline Domestic and Production Recipes about?

"A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and scientific, botanical and nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions."--BOOK JACKET

Author

Charles G. Sinclair

Publisher

Peter Collin Publishing Ltd

Published

1998

Language

EN

ISBN

9780948549878

Subjects

Home & Lifestyle, Crafts & Hobbies, Lifestyle

Rating

4.2 / 5 (8 ratings)

Updated

2026-03-14