Opening book details…
Can I read A Cook's Dictionary : International Food and Cooking Terms from A to Z on EtoBox?
A Cook's Dictionary : International Food and Cooking Terms from A to Z by Charles G Sinclair is a book available to read on EtoBox.
What is A Cook's Dictionary : International Food and Cooking Terms from A to Z about?
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. ' so interesting that it only stayed on my desk very briefly before it was taken away invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
- Author
- Charles G Sinclair
- Publisher
- Bloomsbury Publishing PLC
- Published
- 2004
- Language
- EN
- ISBN
- 9780747572268
- Subjects
- Cooking
More by Charles G Sinclair
Browse all works by Charles G Sinclair
Similar books
- International Dictionary of Food and Cooking — Ruth Marion Somers Martin (1974)
- International Dictionary of Food et Cooking : Ingredients, Additives, Techniques, Equipment, Menu Terms, Catering Terms, Food Science and Outline Domestic and Production Recipes — compiled by Charles G. Sinclair (1998)
- Cooking : a Cook's Dictionary — Henry Beard & Roy McKie (1985)
- Philippine Food, Cooking, & Dining Dictionary — Jazmines, Atel E.; Polistico, Edgie (2016)
- Dictionary of Food and Ingredients (Dictionary of Food Ingredients) — Robert S. Igoe & Y.H. Hui. (2012)
- On Food and Cooking — Harold Mcgee (2004)