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Food Packaging: Principles and Practice, Second Edition (Food Science and Technology) by Gordon L. Robertson is a science book available to read on EtoBox.

What is Food Packaging: Principles and Practice, Second Edition (Food Science and Technology) about?

<p><p>a Comprehensive And Accessible Textbook, <b>food Packaging&#58; Principles And Practice, Second Edition </b>presents An Integrated Approach To Understanding The Principles Underlying Food Packaging And Their Applications. Integrating Concepts From Chemistry, Microbiology, And Engineering, It Continues In The Fine Tradition Of Its Bestselling Predecessor - And Has Been Completely Updated To Include New, Updated, And Expanded Content. <p>the Author Divides The Book's Subject Matter Into Five Parts For Ease-of-use. The First Part Addresses The Manufacture, Properties, And Forms Of Packaging Materials, Placing Emphasis On Those Properties That Influence The Quality And Shelf Life Of Food. The Second Part Then Details The Various Types Of Deteriorative Reactions That Foods Undergo, Examines The Extrinsic Factors Controlling Their Reaction Rates, And Discusses Specific Factors Influencing Shelf Life And The Methodology Used To Estimate That Shelf Life. <p>chapters On The Aseptic Packaging Of Foods, Active And Intelligent Packaging, Modified Atmosphere Packaging, And Microwavable Food Packaging Are Explored In The Third Part, While The Fourth Part Describes Packaging Requirements Of

Who reads Food Packaging: Principles and Practice, Second Edition (Food Science and Technology)?

Author

Gordon L. Robertson

Publisher

Boca Raton, FL: Taylor & Francis/CRC Press

Published

2006

Language

EN

ISBN

9780849337758

Category

science

Subjects

Engineering, Mathematics, Science

Rating

5 / 5 (1 ratings)

Updated

2026-03-14