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Can I read Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology) on EtoBox?
Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology) by Peter J. Fellows is a nonfiction available to read on EtoBox.
What is Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology) about?
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. The publication of a completely revised and updated new edition has confirmed the position of this textbook as the best single-volume introduction to food manufacturing technologies available. New chapters include computer control of processing, novel minimal technologies including processing using high pressures or pulsed electric fields, Ohmic heating and an extended chapter on modified atmosphere packaging. There are also new sample problems and illustratio
Who reads Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Peter J. Fellows
- Publisher
- Woodhead Publishing,
- Published
- 2000
- Language
- EN
- ISBN
- 9781855735330
- Category
- nonfiction
- Subjects
- Engineering, Stem
- Updated
- 2026-03-24
Other editions & translations
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