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Can I read Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) on EtoBox?
Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) by Alison M. Behnke, Griselda Aracely Chacon, and Kristina Anderson is a cooking available to read on EtoBox.
What is Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) about?
Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the Central American people and their countries, holidays, festivals and, of course, their food.
Who reads Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Alison M. Behnke, Griselda Aracely Chacon, and Kristina Anderson
- Publisher
- Lerner Publications Co.
- Published
- 2005
- Language
- EN
- ISBN
- 9780822512363
- Category
- cooking
- Subjects
- Fiction, Literary Fiction, Home & Lifestyle
- Rating
- 2.83 / 5 (6 ratings)
- Updated
- 2026-03-14
Other editions & translations
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