Opening book details…
About this nonfiction
Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Behnke, Alison, Ehramjian, Vartkes is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Behnke, Alison, Ehramjian, Vartkes
- Publisher
- Lerner Publications Co.
- Published
- 2005
- Language
- EN
- ISBN
- 9780822532880
- Category
- nonfiction
- Subjects
- Cooking, Home & Lifestyle, Fiction
More by Behnke, Alison, Ehramjian, Vartkes
Browse all works by Behnke, Alison, Ehramjian, Vartkes
Similar books
- Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) — Alison M. Behnke, and Anna and Lazaros Christoforides (2005)
- Vegetarian Cooking Around the World: To Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks) — compiled by Alison Behnke (2002)
- Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks) — Mary Winget and Habib Chalbi (2003)
- Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) — Kari A. Cornell, Peter Thomas (2005)
- Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) — Cheryl Davidson Kaufman (2002)
- Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) — Suad Amari (2002)