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Chemical Analysis of Antibiotic Residues in Food by Jian Wang, James D. MacNeil, Jack F. Kay is a nonfiction available to read on EtoBox.

What is Chemical Analysis of Antibiotic Residues in Food about?

Content: Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec

Who reads Chemical Analysis of Antibiotic Residues in Food?

Author

Jian Wang, James D. MacNeil, Jack F. Kay

Publisher

A JOHN WILEY & SONS，INC.，PUBLICATION

Published

2011

Language

EN

ISBN

9781118067208

Category

nonfiction

Subjects

Science, Chemistry, Veterinary