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Can I read Chemical Analysis of Antibiotic Residues in Food (Wiley - Interscience Series on Mass Spectrometry) on EtoBox?
Chemical Analysis of Antibiotic Residues in Food (Wiley - Interscience Series on Mass Spectrometry) by Jian Wang, James D. MacNeil, Jack F. Kay is a science book available to read on EtoBox.
What is Chemical Analysis of Antibiotic Residues in Food (Wiley - Interscience Series on Mass Spectrometry) about?
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It cover
Who reads Chemical Analysis of Antibiotic Residues in Food (Wiley - Interscience Series on Mass Spectrometry)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Jian Wang, James D. MacNeil, Jack F. Kay
- Publisher
- A JOHN WILEY & SONS，INC.，PUBLICATION
- Published
- 2011
- Language
- EN
- ISBN
- 9780470490426
- Category
- science
- Subjects
- Veterinary, Medical, Chemistry
- Updated
- 2026-03-25
Other editions & translations
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