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Can I read Food Borne Pathogens and Antibiotic Resistance on EtoBox?

Food Borne Pathogens and Antibiotic Resistance by Singh, Om V. (editor) is a nonfiction available to read on EtoBox.

What is Food Borne Pathogens and Antibiotic Resistance about?

Food Is An Essential Means For Humans And Other Animals To Acquire The Necessary Elements Needed For Survival. However, It Is Also A Transport Vehicle For Foodborne Pathogens, Which Can Pose Great Threats To Human Health. Use Of Antibiotics Has Been Enhanced In The Human Health System; However, Selective Pressure Among Bacteria Allows The Development For Antibiotic Resistance. Foodborne Pathogens And Antibiotic Resistance Bridges Technological Gaps, Focusing On Critical Aspects Of Foodborne Pathogen Detection And Mechanisms Regulating Antibiotic Resistance That Are Relevant To Human Health And Foodborne Illnesses This Groundbreaking Guide: • Introduces The Microbial Presence On Variety Of Food Items For Human And Animal Consumption. • Provides The Detection Strategies To Screen And Identify The Variety Of Food Pathogens In Addition To Reviews The Literature. • Provides Microbial Molecular Mechanism Of Food Spoilage Along With Molecular Mechanism Of Microorganisms Acquiring Antibiotic Resistance In Food. • Discusses Systems Biology Of Food Borne Pathogens In Terms Of Detection And Food Spoilage. • Discusses Fda’s Regulations And Hazard Analysis And Critical Control Point (haccp) Tow

Who reads Food Borne Pathogens and Antibiotic Resistance?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Singh, Om V. (editor)
Publisher
John Wiley & Sons, Incorporated
Published
2016
Language
EN
ISBN
9781119139164
Category
nonfiction
Subjects
Science, Medical, Biology

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