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Knowledge Management in Hospitality and Tourism by Pyo, Sungsoo, Bouncken, Ricarda B is a book available to read on EtoBox.

What is Knowledge Management in Hospitality and Tourism about?

<p><p>when Knowledge Is Properly Managed, It's In The Hands Of Those Who Need It Before They Need It. This Greatly Improves The Speed Of Business Operations By Eliminating Time-consuming Information Searching! <p>this Book Will Show You How To Make Any Hospitality Or Tourism Related Business More Efficient And Competitive By Using Knowledge Management Concepts And Techniques. It Provides An Essential Introduction To The Concept Of Knowledge Management Plus Fascinating Case Studies, Strategic Advice, And Structural Recommendations For Its Implementation. You'll Learn To Use Knowledge Management To Avoid The Duplication Of Research, Reducing The Cost Of Product Research And Development And Increasing The Effectiveness Of Your Overall Operation. Helpful Charts And Figures Make The Information Easy To Access And Understand. <p>from The Editors&#58; &#147;although Tourism And Hospitality, With Their Geographically Dispersed Units, Can Profit From Enhanced Knowledge Management, Only A Small Number Of Firms Have Implemented Knowledge Management Techniques. A Recent Study Shows That Although Managers In Many Hotels Consider Knowledge Management And Information Transfer To Be 'relevant Conc

Author
Pyo, Sungsoo, Bouncken, Ricarda B
Publisher
Haworth Hospitality Press; CRC Press
Published
2002
Language
EN
ISBN
9780789021465
Subjects
Cooking, Management, Travel

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