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Can I read Food and Beverage Management : For the Hospitality, Tourism and Event Industries on EtoBox?

Food and Beverage Management : For the Hospitality, Tourism and Event Industries by John Cousins, David Foskett, David Graham, Amy Hollier, David Foskett, David Shortt is a business book available to read on EtoBox.

What is Food and Beverage Management : For the Hospitality, Tourism and Event Industries about?

"SUMMARY" This fourth edition of the best selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods ervice cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in the

Who reads Food and Beverage Management : For the Hospitality, Tourism and Event Industries?

It is typically read by working professionals who need an authoritative practice reference.

Common subject areas: medicine, law, business, engineering.

Author
John Cousins, David Foskett, David Graham, Amy Hollier, David Foskett, David Shortt
Publisher
Goodfellow Publishers, Limited
Published
2016
Language
EN
ISBN
9781910158739
Category
business
Subjects
Cooking, Engineering, Travel
Updated
2026-03-24

Other editions & translations

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