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Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins un ... 1 Introduction 1 Materials and methods 2 Materials 2 Sample preparation 2 Static simulated in-vitro digestion 2 In-vitro digestibility assessment 2 Protein digestibility 2 Protein hydrolysis quantification 3 Confocal laser scanning microscopy (CLSM) 3 Rheological analysis 3 Statistical analyses 3 Results and discussion 3 Characterisation of the model food matrices and boluses 3 In-vitro gastrointestinal digestion 4 Microstructural changes 4 Protein digestion 8 Conclusions 8 Declaration of Competing Interest 11 Acknowledgements 11 Appendix A Supplementary data 11 References 11
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It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
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- nonfiction
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