Can I read Ultrasound Technology in Dairy Processing on EtoBox?

Ultrasound Technology in Dairy Processing by Jayani Chandrapala, Bogdan Zisu is a nonfiction available to read on EtoBox.

What is Ultrasound Technology in Dairy Processing about?

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power ultrasound in specific applications such as emulsification, ultrafiltration, crystallisation, inactivation of microbes, functionality modifications of secondary dairy products and fat separation. Although to date the majority of these applications have only been proven in the laboratory, some have been successfully implemented on a larger scale. By offering a concise review that includes the transition from laboratory-scale projects to large-scale commercialization, this SpringerBrief fills a gap in the literature. Ultrasound processing has the advantage of minimising flavour loss, increasing homogeneity, reducing energy requirements, reducing processing times, enhancing end-product quality, reducing chemical and physical hazards and lowering the environmental impact compared to conventional dairy processes. As a result, the use of ultrasound in the dairy industry has become a hot topic

Who reads Ultrasound Technology in Dairy Processing?

Author

Jayani Chandrapala, Bogdan Zisu

Publisher

Springer International Publishing : Imprint : Springer

Published

2018

Language

EN

ISBN

9783319934815

Category

nonfiction

Subjects

Science, Chemistry, Agriculture