Opening book details…
Can I read Dairy Processing and Quality Assurance on EtoBox?
Dairy Processing and Quality Assurance by Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P. is a nonfiction available to read on EtoBox.
What is Dairy Processing and Quality Assurance about?
Describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably in
Who reads Dairy Processing and Quality Assurance?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.
- Publisher
- Wiley & Sons, Limited, John; Wiley-Interscience; Wiley-Blackwell
- Published
- 2016
- Language
- EN
- ISBN
- 9781523118618
- Category
- nonfiction
- Subjects
- Agriculture, Stem
Other editions & translations
More by Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.
Browse all works by Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.
Similar books
- Manufacturing Yogurt and Fermented Milks — Chandan, Ramesh C.; Kilara, Arun; ,Arun Kilara (2013)
- Dairy Foods : Processing, Quality, and Analytical Techniques — Adriano Gomes da Cruz; Chaminda Senaka Ranadheera; Filomena Nazzaro; Amir Mohammad Mortazavian (2022)
- Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering) — editors, Jane Selia dos Reis Coimbra, Jose A. Teixeira (2009)
- Milk and Dairy Foods : Nutrition, Processing and Healthy Aging — A. K. M. Humayun Kober (2024)
- Dairy Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) — edited by Gerrit Smit (2003)
- Dairy Ingredients for Food Processing — Kilara, Arun.,Chandan, Ramesh C.; Arun Kilara (2011)