Can I read Dairy Ingredients for Food Processing on EtoBox?

Dairy Ingredients for Food Processing by Kilara, Arun.,Chandan, Ramesh C.;Arun Kilara is a nonfiction available to read on EtoBox.

What is Dairy Ingredients for Food Processing about?

The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters. Topics are presented in a logical and accessible style in order to enhance the use

Who reads Dairy Ingredients for Food Processing?

Author

Kilara, Arun.,Chandan, Ramesh C.;Arun Kilara

Publisher

John Wiley & Sons, Incorporated

Published

2011

Language

EN

ISBN

9780470959169

Category

nonfiction

Subjects

Science, Agriculture, Biology