Opening book details…
Can I read Food Biopreservatives of Microbial Origin on EtoBox?
Food Biopreservatives of Microbial Origin by Bibek Ray (Author) is a nonfiction available to read on EtoBox.
What is Food Biopreservatives of Microbial Origin about?
Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important, identify the foods and microoganisms for which biopreservation is suitable, and explore the potential of bacteriocins of food-grade starter culture bacteria and the antimicrobial proteins of yeasts as possible food biopreservatives. The book is a valuable reference resource that will benefit students of food science and researchers in food industries, regulatory agencies, and advisory groups.
Who reads Food Biopreservatives of Microbial Origin?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Bibek Ray (Author)
- Publisher
- CRC Press
- Published
- 2019
- Language
- EN
- ISBN
- 9781351097413
- Category
- nonfiction
- Subjects
- Science, Engineering, Biology
More by Bibek Ray (Author)
Browse all works by Bibek Ray (Author)
Similar books
- Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) — Harvey, L. M.; McNeil, B.; Giavasis, Ioannis; Archer, David B (2013)
- Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) — Luca Cocolin, Danilo Ercolini, editors (2007)
- Quantitative Microbiology in Food Processing : Modeling the Microbial Ecology — TEAM LAXiTY (Bauer Lindemann) (2017)
- Microbial Surfactants : Volume 2: Applications in Food and Agriculture — R. Z. Sayyed, Hesham All El-Enshasy (2022)
- Microbial Source Tracking (Emerging Issues in Food Safety) — Jorge W. Santo Domingo; Michael J. Sadowsky; Michael P. Doyle (2007)
- Microbial Biotechnology : Volume 2. Application in Food and Pharmacology — Jayanta Kumar Patra,Gitishree Das,Han-Seung Shin (2018)