Opening book details…
Can I read Microbial Source Tracking (Emerging Issues in Food Safety) on EtoBox?
Microbial Source Tracking (Emerging Issues in Food Safety) by Jorge W. Santo Domingo; Michael J. Sadowsky; Michael P. Doyle is a nonfiction available to read on EtoBox.
What is Microbial Source Tracking (Emerging Issues in Food Safety) about?
Microbial Source Tracking presents a state-of-the-art review of the current technology and applications being utilized to identify sources of fecal contamination in waterways. This unique reference will be useful for environmental microbiologists and researchers in the food industry, especially scientists investigating etiological agents responsible for food contamination. Abstract: Presents a review of the technology and applications being utilized to identify sources of fecal contamination in waterways. Read more...
Who reads Microbial Source Tracking (Emerging Issues in Food Safety)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Jorge W. Santo Domingo; Michael J. Sadowsky; Michael P. Doyle
- Publisher
- ASM Press
- Published
- 2007
- Language
- EN
- ISBN
- 9786613034052
- Category
- nonfiction
- Subjects
- Medical, Science, Technology
More by Jorge W. Santo Domingo; Michael J. Sadowsky; Michael P. Doyle
Browse all works by Jorge W. Santo Domingo; Michael J. Sadowsky; Michael P. Doyle
Similar books
- Microbial Source Tracking : Methods, Applications, and Case Studies — Charles Hagedorn, Valerie J. Harwood (auth.), Charles Hagedorn, Anicet R. Blanch, (2011)
- Microbial Food Safety in Animal Agriculture : Current Topics — Mary E. Torrence and Richard E. Isaacson, editors (2003)
- Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties) — Devarajan Thangardurai , Leo M.L. Nollet , Saher Islam , Jeyabalan Sangeetha (2021)
- Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) — Luca Cocolin, Danilo Ercolini, editors (2007)
- Food Biopreservatives Of Microbial Origin — editors, Bibek Ray, Mark Daeschel (1992)
- Microbial Biomolecules : Emerging Approach in Agriculture, Pharmaceuticals and Environment Management — Ajay Kumar, PhD; Muhammad Bilal, (Professor of bioengineering); Luiz Fernando Romanholo Ferreira; Kumari Madhuree (2022)