Can I read Microbial Surfactants : Volume 2: Applications in Food and Agriculture on EtoBox?

Microbial Surfactants : Volume 2: Applications in Food and Agriculture by R. Z. Sayyed, Hesham All El-Enshasy is a nonfiction available to read on EtoBox.

What is Microbial Surfactants : Volume 2: Applications in Food and Agriculture about?

Biosurfactants are surface-active biomolecules produced by a wide variety of microorganisms. They can be produced from renewable sources, and possess high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability and antimicrobial activity. Biosurfactants have found applications in several industries including organic chemicals, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others. The main aim of this volume is to highlight concepts, classifications, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production. It is presented in an easy-to-understand manner, and includes protocols, figures, and recent data on the industrial demand market and economics, and the production of biosurfactants from novel substrates are particularly worthwhile additions. The volume will be useful for students, researchers, teachers, and entrepreneurs in the area of mic

Who reads Microbial Surfactants : Volume 2: Applications in Food and Agriculture?

Author

R. Z. Sayyed, Hesham All El-Enshasy

Publisher

CRC Press, Taylor & Francis Group

Published

2022

Language

EN

ISBN

9781000563412

Category

nonfiction

Subjects

Science, Technology, Chemistry