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About this book
Effects of High-pressure and Transglutaminase, Individually and Simultaneously Applied, on Pea and Soy Protein Isolates by Rui Pedro Neto Queirós & Carlos Alberto Cruz Pinto & José António Lopes-da-Silva & Jorge Manuel Alexandre Saraiva is a book available to read on EtoBox.
- Author
- Rui Pedro Neto Queirós & Carlos Alberto Cruz Pinto & José António Lopes-da-Silva & Jorge Manuel Alexandre Saraiva
- Publisher
- Royal Society of Chemistry
- Language
- EN
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