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About this book
Prediction of Emulsification Behaviour of Pea and Faba Bean Protein Concentrates and Isolates from Structure–functionality Analysis by Fatemeh Keivaninahr & Pravin Gadkari & Khaled Zoroufchi Benis & Mehmet Tulbek & Supratim Ghosh is a book available to read on EtoBox.
- Author
- Fatemeh Keivaninahr & Pravin Gadkari & Khaled Zoroufchi Benis & Mehmet Tulbek & Supratim Ghosh
- Publisher
- Royal Society of Chemistry
- Language
- EN
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