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Effects of high pressure on protein stability, structure, and function—Theory and applications by Lennie K.Y. Cheung; Andrew D. Sanders; Anubhav Pratap-Singh; Derek R. Dee; John H. Dupuis; Alberto Baldelli; Rickey Y. Yada is a science book available to read on EtoBox.

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<i>Effect of High-Pressure Technologies on Enzyme Structure and Function: Science and Applications</i> provides a deep, practical discussion of high-pressure processing (HPP) and high-pressure homogenization (HPH) technologies and biochemical approaches, as applied across research and industry, and in applications ranging from food to pharmaceuticals and commercial enzyme production. Early chapters discuss foundational aspects of HPP and HPH approaches, the science of enzyme modification, and ba

Who reads Effects of high pressure on protein stability, structure, and function—Theory and applications?

Author

Lennie K.Y. Cheung; Andrew D. Sanders; Anubhav Pratap-Singh; Derek R. Dee; John H. Dupuis; Alberto Baldelli; Rickey Y. Yada

Publisher

Elsevier Science & Technology

Published

2023

Language

EN

ISBN

9780323983860

Category

science

Subjects

Science, Technology, Chemistry

Updated

2026-03-25