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Can I read Foundations of Restaurant Management and Culinary Arts: Level 1&2 Student Edition on EtoBox?
Foundations of Restaurant Management and Culinary Arts: Level 1&2 Student Edition by National Restaurant Association Solutions Staff is a business book available to read on EtoBox.
What is Foundations of Restaurant Management and Culinary Arts: Level 1&2 Student Edition about?
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Who reads Foundations of Restaurant Management and Culinary Arts: Level 1&2 Student Edition?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- National Restaurant Association Solutions Staff
- Publisher
- Prentice Hall PTR
- Published
- 2011
- Language
- EN
- ISBN
- 9780131380226
- Category
- business
- Subjects
- Cooking, Business, Management
- Rating
- 4.6 / 5 (28 ratings)
- Updated
- 2026-03-14
Other editions & translations
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