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Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook by National Restaurant Association (U.S.) is a book available to read on EtoBox.

What is Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook about?

2 volumes : 29 cm Industry-driven curriculum that launches students into their restaurant and foodservice management careers. From culinary techniques to management skills, the comprehensive program gives students a foundation that will last a lifetime. FRMCA, 2e includes updates throughout to reflect the most current competencies and industry trends. The curriculum is divided into two levels to give students the most comprehensive introduction to both the culinary and management sides of the business. Foundations of Restaurant Management, Second Edition Foundations of Restaurant Management & Culinary Arts was meticulously developed by the National Restaurant Association with significant contributions from industry and education experts. The result is a program that features relevant, real-world content within a framework designed to enable success in the classroom "Curriculum of the ProStart program offered by the National Restaurant Association Educational Foundation"--Cover Each vol. includes glossary and index Edition statements from publisher's Web site [V.1] Level one -- [v.2] Level two

Author

National Restaurant Association (U.S.)

Publisher

Educational Foundation of the National Restaurant Association

Published

2018

Language

EN

ISBN

9781582803357