Can I read Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03) on EtoBox?

Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03) by National Restaurant Association (U.S.) is a book available to read on EtoBox.

What is Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National Restaurant Association (2011-05-03) about?

The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives. The Program features are as follows: Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning exp

Author

National Restaurant Association (U.S.)

Publisher

Prentice Hall / Pearson

Published

2011

Language

EN

ISBN

9780131380226

Subjects

Management, Food Service Management, Business

Updated

2026-03-25