Can I read Culinary Herbs and Spices : A Global Guide on EtoBox?

Culinary Herbs and Spices : A Global Guide by Opara, Elizabeth I, Chohan, Magali is a nonfiction available to read on EtoBox.

What is Culinary Herbs and Spices : A Global Guide about?

Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. <BR>For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.

Who reads Culinary Herbs and Spices : A Global Guide?

Author

Opara, Elizabeth I, Chohan, Magali

Publisher

Royal Society Of Chemistry, The

Published

2021

Language

EN

ISBN

9781839163258

Category

nonfiction

Subjects

Cooking, Health & Fitness, Science