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Culinary Herbs and Spices of the World by Van Wyk, Ben-Erik. author is a cooking available to read on EtoBox.

What is Culinary Herbs and Spices of the World about?

"For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commoditi

Who reads Culinary Herbs and Spices of the World?

Author

Van Wyk, Ben-Erik. author

Publisher

Chicago ; London: The University of Chicago Press ; Richmond, Surrey: Kew Publishing, Royal Botanic Gardens

Published

2013

Language

EN

ISBN

9781842465011

Category

cooking

Subjects

Agriculture, Science, International

Updated

2026-03-25