Opening book details…
Can I read Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4 (Science of Spices & Culinary Herbs) on EtoBox?
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4 (Science of Spices & Culinary Herbs) by Atta-ur- Rahman; Muhammad Iqbal Choudhary; Sammer Yousuf is a medicine available to read on EtoBox.
What is Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4 (Science of Spices & Culinary Herbs) about?
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed o
Who reads Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4 (Science of Spices & Culinary Herbs)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Atta-ur- Rahman; Muhammad Iqbal Choudhary; Sammer Yousuf
- Publisher
- Bentham Science Publishers Singapore Pte Ltd
- Published
- 2020
- Language
- EN
- ISBN
- 9789814998130
- Category
- medicine
- Subjects
- Medical, Medicine
- Updated
- 2026-03-25
More by Atta-ur- Rahman; Muhammad Iqbal Choudhary; Sammer Yousuf
Browse all works by Atta-ur- Rahman; Muhammad Iqbal Choudhary; Sammer Yousuf
Similar books
- Science of Spices and Culinary Herbs : Latest Laboratory, Pre-clinical, and Clinical Sudies. Volume 3 — Muhammad Iqbal Choudhary; Atta-ur- Rahman; Sammer Yousuf (2020)
- Culinary Herbs and Spices of the World — Van Wyk, Ben-Erik (2013)
- Culinary Herbs and Spices : A Global Guide — Opara, Elizabeth I, Chohan, Magali (2021)
- Handbook of Herbs and Spices, Volume 3 — K. V. Peter (2006)
- The Encyclopedia of Herbs and Spices: Two Volume Set — P. N. Ravindran (2017)
- Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety (IFST Advances in Food Science) — Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai (2020)