Opening book details…
Can I read Catalogue record on EtoBox?
Catalogue record is a nonfiction available to read on EtoBox.
What is Catalogue record about?
Dynamics of microbial communities, physicochemical factors and flavor in rose jam during fermentation 1 1 Introduction 1 2 Materials and methods 2 2.1 Sample preparation 2 2.2 DNA extraction and Illumina high-throughput sequencing 2 2.3 Physicochemical analysis 2 2.3.1 Determination of pH, total titratable acidity (TTA) and total soluble solids 2 2.3.2 Determination of anthocyanins 2 2.3.3 Determination of total phenols 2 2.3.4 Determination of anti-radical ability 3 2.3.5 Determination of ascorbic acid 3 2.4 Determination of VOCs by GC-IMS 3 2.5 Statistical analysis 3 3 Results and discussion 3 3.1 Changes of bacterial community during the fermentation of rose jam 3 3.2 Changes of fungi community during the fermentation of rose jam 3 3.3 Changes of physicochemical factors 5 3.4 Volatile organic compounds 6 4 Conclusion 7 Ethics approval and consent to participate 7 CRediT authorship contribution statement 7 Declaration of competing interest 7 Acknowledgements 7 References 7
Who reads Catalogue record?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Language
- EN
- Category
- nonfiction
Similar books
- Characteristics of Microbial Communities in Fermentation of Pickled Ginger and T
- Thriving Beneath Olive Trees: The Influence of Organic Farming on Microbial Comm
- High-Throughput Next Generation Sequencing || — Kathleen E. Steinmann, Christopher E. Hart, John F. Thompson, Patrice M. Milos (auth.), Young Min Kwon, Steven C. Ricke (2011)
- Deyeuxia angustifolia Kom
- Influence of Encapsulation on the Survival of Probiotics in Food Matrix Under Si
- Technological and Sensory Properties of Plant-based Meat Analogues Containing Fe