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About this book
Evaluation of Seafood Freshness Quality (Geophysical Monograph Series) by Botta, J. Richard. is a book available to read on EtoBox.
- Author
- Botta, J. Richard.
- Publisher
- VCH Publishers, Inc, Subs of VCH Verlagesellschaft
- Published
- 1995
- Language
- EN
- ISBN
- 9781560816126
- Subjects
- Engineering, Cooking
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