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Can I read Seafood Processing : Technology, Quality and Safety on EtoBox?
Seafood Processing : Technology, Quality and Safety by Ioannis S. Boziaris is a engineering available to read on EtoBox.
What is Seafood Processing : Technology, Quality and Safety about?
"Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book ('Processing Technologies') covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainabil
Who reads Seafood Processing : Technology, Quality and Safety?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Ioannis S. Boziaris
- Publisher
- Wiley-Blackwell
- Published
- 2014
- Language
- EN
- ISBN
- 9781118346181
- Category
- engineering
- Subjects
- Science, Engineering, Agriculture
- Updated
- 2026-03-25
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