Can I read Handbook of Seafood and Seafood Products Analysis on EtoBox?

Handbook of Seafood and Seafood Products Analysis by Fidel Toldrá (editor), Leo Nollet (editor) is a nonfiction available to read on EtoBox.

What is Handbook of Seafood and Seafood Products Analysis about?

Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections: Chemistry and biochemistry focuses on the analysis of main chemical and biochemical compounds of seafood. Processing control describes the analysis of technological quality and the use of some non-destructive techniques as well as methods

Who reads Handbook of Seafood and Seafood Products Analysis?

Author

Fidel Toldrá (editor), Leo Nollet (editor)

Publisher

CRC Press, Taylor & Francis Group

Published

2024

Language

EN

ISBN

9781003289401

Category

nonfiction

Subjects

Science, Home & Lifestyle, Cooking