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About this nonfiction
中等职业教育烹饪专业精品规划教材·粤菜粤点系列·粤式点心制作技术 by 康有荣 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- 康有荣
- Publisher
- 暨南大学出版社
- Published
- 2013
- Language
- ZH
- Category
- nonfiction
- Subjects
- Cooking