Opening book details…
About this book
职业教育烹饪专业教材 川菜热菜制作技术 by 张文; 韦昔奇; 王呈乾主编 is a book available to read on EtoBox.
- Author
- 张文; 韦昔奇; 王呈乾主编
- Publisher
- 重庆大学出版社
- Published
- 2021
- Language
- ZH
- ISBN
- 9787568925730
More by 张文; 韦昔奇; 王呈乾主编
Browse all works by 张文; 韦昔奇; 王呈乾主编