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The everything Chinese cookbook : Includes Tomato Egg Flower Soup, Stir-fried Orange Beef, Spicy Chicken With Cashews, Kung Pao Tofu, Pepper-salt Shrimp, and Hundreds More! by Mar, Manyee Elaine; Lauret Parkinson, Rhonda. Everything Chinese cookbook is a book available to read on EtoBox.

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Let's get started Popular Chinese sauces Appetizers and dim sum Soups and salads Rice and noodles Comfort classics Beef dishes Pork entrees Chicken, turkey, and duck dishes Fish and other seafood Tofu Chinese vegetables Desserts and snacks Appendix A: Festival foods Appendix B: Glossary of Asian ingredients Standard U.S./metric measurement conversions.

Author

Mar, Manyee Elaine; Lauret Parkinson, Rhonda. Everything Chinese cookbook

Publisher

Adams Media Corp., Adams Media

Published

2013

Language

EN

ISBN

9781440568206

Subjects

Home & Lifestyle, Cooking