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The classic Chinese cook book by Mai Leung; drawings by Claude Martinot is a book available to read on EtoBox.
What is The classic Chinese cook book about?
Acknowledgments -- Introduction -- Map Of China, Showing Major Culinary Regions -- Before Beginning -- Utensils, Cooking And Cutting Techniques -- Dim Sum, Appetizers, And Cold Dishes -- Chicken And Egg Dishes -- Duck And Squab -- Pork -- Beef And Lamb -- Seafood -- Vegetables And Bean Curd -- Soups And Fire Pots -- Rice, Noodles, Wontons, Buns, And Congee -- Chinese Sweets -- Sauces And Dips -- Menu Suggestions -- Chinese Cooking Ingredients With Information On Storing -- Shopping List -- Mail Ordering -- Index. Mai Leung ; Drawings By Claude Martinot. Includes Index.
- Author
- Mai Leung; drawings by Claude Martinot
- Publisher
- New York: Harper's Magazine Press
- Published
- 1976
- Language
- EN
- ISBN
- 9780061281754
- Subjects
- Home & Lifestyle, Cooking
- Rating
- 4.6 / 5 (17 ratings)
- Updated
- 2026-03-14
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