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Szechuan Cooking - Making Favorite Hot and Spicy Szechuan Recipes at Home (Quick and Easy Asian Cookbooks Book 7) by Lina Chang is a nonfiction available to read on EtoBox.

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Bring the flavors of Szechuan Chinese food to your table with quick and easy recipes! Download FREE with Kindle Unlimited! Among all the Chinese cuisines, Szechuan, a.k.a as Sichuan, is the highly spiced one. You can find an intense flavor of garlic, pickled chili peppers, and the Szechuan peppercorns in most of its popular dishes. However, Szechuan cuisine is not all about being “spicy and hot”; there are lots of sugary desserts and seasoned snacks that you can enjoy in this traditional Chinese cuisine as well. Inside this illustrated cookbook, you'll discover: The difference between Szechuan cooking and other Chinese cuisines Key ingredients for Szechuan cooking Popular Szechuan meals Szechuan cooking methods Lots of Szechuan recipes from appetizers to desserts Examples of recipes featured in this cookbook are: APPETIZERS AND SNACKS Chives and Egg Dumplings Steamed Bao Buns Szechuan Beef Jerky Szechuan Spicy Wontons SOUPS Hot and Sour Soup Szechuan Chicken Noodle Soup Szechuan Pork Ribs Soup CHICKEN AND DUCK Kung Pao Chicken Cashew Chicken Chongqing Chicken Tea Smoked Duck BEEF, PORK, AND

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Author

Lina Chang

Published

2021

Language

EN

Category

nonfiction