Can I read Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients) on EtoBox?

Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients) by M. Ali Aboudzadeh (editor) is a nonfiction available to read on EtoBox.

What is Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients) about?

The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of increasing the public sanitation grades. Emulsion-based systems are particularly interesting as colloidal delivery encapsulation systems, because they can easily be created from food-grade ingredients using relatively simple processing protocols. It is one of the most favorable delivery systems to increase the solubility of phytochemicals, nutraceuticals and food additives. Emulsion ‐ based Encapsulation of Antioxidants: Design and Performance advances the field of colloid science through the investigation of the effects of formulation and process parameters that influence emulsion production. The book offers a deeper comprehension of the technological and biological aspects of the incorporation of encapsulated compounds in food matrices and explication of their activity. Chapters provide an overview of the status of emulsion-based formulations to encapsulate antioxidants, fabrication, properties, applications, and b

Who reads Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)?

Author

M. Ali Aboudzadeh (editor)

Publisher

Springer International Publishing : Imprint: Springer

Published

2020

Language

EN

ISBN

9783030620516

Category

nonfiction

Subjects

Science, Chemistry, Medical