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Food Bioactives and Health (Food Bioactive Ingredients) by Charis M. Galanakis (editor) is a nonfiction available to read on EtoBox.

What is Food Bioactives and Health (Food Bioactive Ingredients) about?

Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti-hypertensive and anti-hyperlipidemic activities, which serve in addition to their basic nutritional functions. Over the last decade, researchers have investigated the health impact of bioactive compounds in detail, and the development of food applications has attracted great interest. Consumer demand has surged for functional foods (nutraceuticals), superfoods, and tailor-made foods, generated by supplementing traditional food products with bioactive ingredients. Food Bioactives and Health offers comprehensive coverage of the properties and health effects of food bioactives in view of new trends in processing, food science and food technology. Starting with the metabolic characteristics of polyphenols, glucosinolates, and other food bioactives, the text then dives into their impact on human health and recent applications in the world of food technology. For food scientists, food technologists, and produ

Who reads Food Bioactives and Health (Food Bioactive Ingredients)?

Author

Charis M. Galanakis (editor)

Publisher

Springer International Publishing AG

Published

2021

Language

EN

ISBN

9783030574697

Category

nonfiction

Subjects

Science, Technology, Chemistry