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Membrane Separation of Food Bioactive Ingredients by Seid Mahdi Jafari; Roberto Castro-Muñoz; Springer Nature is a engineering available to read on EtoBox.
What is Membrane Separation of Food Bioactive Ingredients about?
<p>This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examination
Who reads Membrane Separation of Food Bioactive Ingredients?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Seid Mahdi Jafari; Roberto Castro-Muñoz; Springer Nature
- Publisher
- Springer International Publishing AG
- Published
- 2022
- Language
- EN
- ISBN
- 9783030846435
- Category
- engineering
- Subjects
- Science, Technology, Chemistry
- Updated
- 2026-03-25
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