Can I read Principles Of Microbiology For Students Of Food Technology Second Edition on EtoBox?

Principles Of Microbiology For Students Of Food Technology Second Edition by Thelma Parry, Rosa Pawsey, Thelma J. Parry, Thelma J. Parry and Rosa K. Pawsey, Rosa K Pawsey, Thelma J Parry, Thelma Parry, Rosa K. Pawsey, T. J Parry is a book available to read on EtoBox.

What is Principles Of Microbiology For Students Of Food Technology Second Edition about?

Introduction to micro-organisms; Growth and survival of micro-organisms; Destruction of micro-organisms; Food poisoning; Food borne infections; Food pathogens; transfer, susceptible foods and preventive measures; Principles of microbial spoilage; Principles of food preservation; Control of food quality; Principles and practice of cleaning; Water in food operations; Food fermentations

Author

Thelma Parry, Rosa Pawsey, Thelma J. Parry, Thelma J. Parry and Rosa K. Pawsey, Rosa K Pawsey, Thelma J Parry, Thelma Parry, Rosa K. Pawsey, T. J Parry

Publisher

Nelson Thornes Ltd

Published

1984

Language

EN

ISBN

9780091525613

Subjects

Science, Technology, Biology