Can I read Microbiology Of Foods (a Series Of Books In Food And Nutrition) on EtoBox?

Microbiology Of Foods (a Series Of Books In Food And Nutrition) by John Clifton Ayres; John Orvin Mundt; William E. Sandine is a book available to read on EtoBox.

What is Microbiology Of Foods (a Series Of Books In Food And Nutrition) about?

General considerations. Classification of microorganisms. Fungi. Bacteria. Prevention of food spoilage. Spoilage. Refrigeration. Preservation by freezing. Control of moisture. Water activity. Drying. Concentrates. Intermediate-moisture foods. Canning. Brief history of canning. Purpose and processes in canning. Spoilage. Home canning. Radiation and electromagnetic waves. Types of radiation. Susceptibility to radiation. Sterilization. Radpasteurization or radurization. Electromagnetic radiation. Chemicals in foods. General considerations. Inorganic compounds. Organic compounds. Fermetations. Alcoholic yeast fermentations. Yeast fermentation. Beer. Wine. Distilled liquors. Hader cider. Other yeast fermentations. Bread. Sourdough bread. Crackers. Vitamins. Single-cell protein. Lactic fermentations. Brine preservation of vegetables. The lactic-acid-producting bacteria. Sauerkraut. Cucumber pickles. Other vegetables. Olives. Fermented milks. Acetic and other fermentations. Vinegar. Other microbial food fermentations. Specific food products. Spices and condiments. Spices. Condiments. Cereals, flours, and pastas. Cereals. Flour. Pastas. Sugars, starch, and sweetening agents. Sugars. Thermo

Author

John Clifton Ayres; John Orvin Mundt; William E. Sandine

Publisher

W. H. Freeman and company

Published

1980

Language

EN

ISBN

9780716710493

Subjects

Engineering, Science, Biology