Can I read Food Microbiology Pt 2 on EtoBox?

Food Microbiology Pt 2 by M. R.Adams and m.o.moss is a book available to read on EtoBox.

What is Food Microbiology Pt 2 about?

xiii, 398 pages : 24 cm "Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity to survive and grow. Also included are recent developments in procedures used to assay and control the microbiological quality of food." "Food Microbiology presents a thorough and accessible account of this increasingly topical subject, and is an ideal text for undergraduate courses in the biological sciences, biotechnology and food science. It will also be valuable as a reference for lecturers and researchers in these areas."--Jacket Includes bibliographical references (pages 359-364) and index

Author

M. R.Adams and m.o.moss

Publisher

The Royal Society of Chemistry

Published

1995

Language

EN

ISBN

9780854045099

Rating

4 / 5 (1 ratings)

Updated

2026-03-24