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About this nonfiction
The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking. by Jago, William, 1854-1938. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Jago, William, 1854-1938.
- Publisher
- Jago, 1886.
- Published
- 1886
- Language
- EN
- Category
- nonfiction
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