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About this book
The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery by Jago, William; Jago, William C is a book available to read on EtoBox.
- Author
- Jago, William; Jago, William C
- Publisher
- London: Simpkin, Marshall, Hamilton, Kent, & co. limited
- Published
- 1911
- Language
- EN
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