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About this nonfiction
The Student's Technology Of Breadmaking And Flour Confectionery by Wilfred James Fance is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Wilfred James Fance
- Publisher
- Routledge & Kegan Paul Books Ltd
- Published
- 1966
- Language
- EN
- ISBN
- 9780710090461
- Category
- nonfiction