Can I read Elementary Food Science (Food Science Texts Series) 4th Edition on EtoBox?

Elementary Food Science (Food Science Texts Series) 4th Edition by Ernest R. Vieira is a nonfiction available to read on EtoBox.

What is Elementary Food Science (Food Science Texts Series) 4th Edition about?

An Aspen Food Science Text Series Book. Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. Presenting a multitude of easy-to-understand figures, tables, illustrated concepts and methods, this text maintains the strengths of the previous edition while adding new information. The book opens with a revised chapter on what food science actually is, detailing the progression of food science from beginning to future. Succeeding chapters include the latest information on food chemistry and dietary recommendations, food borne diseases and microbial activity. A complete revision of HACCP is outlined, accompanied by numerous examples of flow charts and applications, as well as major additions on food labeling. Extensive updates have been made on processing methods and handling of foods, such as new procedures on: candy making; coffee and tea production; beer and wine production; soft drinks; ultra high temperature processing; aseptic packaging; aquaculture and

Who reads Elementary Food Science (Food Science Texts Series) 4th Edition?

Author

Ernest R. Vieira

Publisher

Springer

Published

1999

Language

EN

ISBN

9780412079610

Category

nonfiction

Subjects

Engineering, Mathematics, Science