Can I read Principles of Food Sanitation (Food Science Texts Series) on EtoBox?

Principles of Food Sanitation (Food Science Texts Series) by Norman G. Marriott PhD, Robert B. Gravani (auth.) is a nonfiction available to read on EtoBox.

What is Principles of Food Sanitation (Food Science Texts Series) about?

Now in its 5th Edition, the highly acclaimed __Principles of Food Sanitation__ provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New features in this edition include: * A new chapter on the concerns about biosecurity and food sanitation * Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal * Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods __**About the authors**__ **Norman G. Marriott** is an Extension Food Scientist and Professor Emeritus in the Department of Food science and Technology at Virginia Polytechnic Institute and State University, Blacksburg, Virginia __Robert B. Gravani__ is a Professor in the Department of

Who reads Principles of Food Sanitation (Food Science Texts Series)?

Author

Norman G. Marriott PhD, Robert B. Gravani (auth.)

Publisher

Kluwer Academic Publishers

Published

2006

Language

EN

ISBN

9780387250250

Category

nonfiction

Subjects

Cooking, Engineering, Science