Can I read Modern Food Microbiology (Aspen Food Science Text Series) on EtoBox?

Modern Food Microbiology (Aspen Food Science Text Series) by James M. Jay (auth.), James M. Jay (eds.) is a nonfiction available to read on EtoBox.

What is Modern Food Microbiology (Aspen Food Science Text Series) about?

An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors.

Who reads Modern Food Microbiology (Aspen Food Science Text Series)?

Author

James M. Jay (auth.), James M. Jay (eds.)

Publisher

Springer US

Published

2000

Language

EN

ISBN

9780834216716

Category

nonfiction

Subjects

Engineering, Science, Biology